Where a blended rum meets exotic spices to create a unique and distinctive flavour profile. Hints of Cornish Saffron cake, notes of Pedro Ximénez ice cream, a whisper of creamy caramel followed by vanilla, cinnamon, nutmeg and subtly sweet undertones of orange.
THE PRODUCT AND ALLERGEN INFORMATION PROVIDED HAS BEEN SUPPLIED BY THE PRODUCER/MANUFACTURER OF THE PRODUCTS. MATTHEW CLARK GIVES NO WARRANTY OR RELIANCE AS TO THE ACCURACY OF THE INFORMATION. ALTHOUGH THE INFORMATION PROVIDED IS CORRECT AT THE TIME OF PUBLICATION, TO ENSURE THAT YOU HAVE THE MOST UP TO DATE INFORMATION PLEASE READ THE PRODUCT LABEL ON DELIVERY.
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